Crunch time for Saudi Arabia’s klaija capital
With its crunchy texture on the outside and soft filling which include molasses, dates and cinnamon, klaija have long been certainly one of Saudi Arabia’s favored candies.
The dessert from the Qassim vicinity within the coronary heart of the Kingdom is commonly made and served in wintry weather with Saudi espresso.
It is thought to have made its manner via Iraq around 500 years ago earlier than turning into an crucial part of the Saudi tradition and cuisine.
Such is the recognition of the crispy cookie that a klaija festival has been held in Buraidah, capital of the Qassim region, each yr considering that 2009.
The pageant marked its 13th version this yr and kicked off on Jan. 26 for 10 days. Due to its recognition, Qassim Gov. Prince Faisal bin Mishaal extended the competition until Feb. Eight.
Scores of local Saudi women and households accumulated to sell their freshly baked selfmade dessert and different treats.
In November 2021, UNESCO included Buraidah in its innovative towns community for its status in gastronomy.
According to the Saudi Press Agency, the Qassim governor said: It is a threat to reveal nearby and worldwide visitors our products and respect Buraidah for this international achievement.
The festival, prepared by way of Qassim Chamber of Commerce and Industry, ambitions to create monetary opportunities for locals and their families, and help marketplace their products.
This 12 months the pageant recorded stunning income of SR1 million in its first five days, while the twelfth version of the occasion recorded an earnings of about SR7 million.
About three hundred households from Qassim took element inside the competition this 12 months, with traffic enjoying the conventional dessert and witnessing klaija being made at cooking stations.
Locals expertly confirmed off their klaija-making capabilities, from kneading the dough to preparing the filling, and molding and baking the treats.
The crispy cookies are product of wheat flour and full of dates, honey, ghee, olive oil, sugar or date molasses, saffron, ginger powder, cardamom and cinnamon. It is then brushed with egg wash to provide it a glittery golden-brown colour as soon as baked.
Visitors often buy klaija in bulk to treat their households and friends residing abroad. It is freed from preservatives and has a long shelf existence.
With extra than 35 years’ experience, Umm Abdullah is one of the exceptional-known klaija makers in Saudi Arabia.
She has been taking part in the klaija competition considering the fact that its first version. Abdullah’s klaijas are popular not best in Qassim however also worldwide.
I acquire orders from america, India, Bahrain and Kuwait, she instructed Arab News.
While younger humans experiment making the dessert with one of a kind fillings, Umm Abdullah says the name of the game of her success is sticking to the age-antique conventional recipe and using the conventional klaija oven to get the ideal brown shade and crust.
The competition also featured many different sports and applications, consisting of folkloric shows.